California Grilled Chicken
extra-virgin olive oil
Freshly ground black pepper
boneless skinless chicken breasts
Freshly sliced basil, for garnish
Balsamic glaze, for drizzling
In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken and marinate 20 minutes.
When ready to grill, heat grill to medium-high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes.
Garnish with basil and drizzle with balsamic glaze.