8 Infused Water Recipes

Stay hydrated with these 8 Infused Water recipes! Inspired by The Flavor Bible, these fruit and herb combinations will encourage you to drink more water.

Course Drinks

Cuisine American

Keyword cucumbers, lemons, mint, strawberries

Prep Time 5 minutes

Total Time 5 minutes

Servings 4 servings

Calories 22kcal

For All Options:

  • 5 cups water

  • 1 cup ice cubes optional

For Strawberry, Basil and Lemon:

  • 1/2 cup strawberries stemmed and sliced, fresh or frozen

  • 5 large fresh basil leaves torn

  • lemon thinly sliced

For Honeydew, Cucumber, and Mint:

  • 1/2 cup honeydew cubes

  • 1 cucumber thinly sliced

  • 10 fresh mint leaves torn

Blackberries, Orange, and Ginger:

  • 1/2 pint blackberries

  • 1 orange thinly sliced

  • 1 (2-inch) piece ginger peeled and thinly sliced

Blueberry, Lemon, and Rosemary:

  • 1/2 pint blueberries

  • lemon thinly sliced

  • 4 sprigs fresh rosemary

Pineapple, Coconut, and Lime:

  • 1 cup pineapple chunks, fresh or frozen

  • 1 cup coconut chunks, fresh or frozen

  • 1 lime thinly sliced

Watermelon, Kiwi, and Lime:

  • 1 cup watermelon cubes

  • 1 kiwi diced or cut into circles

  • 1 lime sliced into circles

Grapefruit, Pomegranate, and Mint:

  • 1 grapefruit thinly sliced

  • 1/2 cup pomegranate seeds

  • 10 mint leaves torn

Mango, Raspberry, and Ginger:

  • 1 mango peeled and cubed

  • 1/2 pint raspberries

  • 1 (2-inch) piece ginger peeled and thinly sliced

US Customary - Metric

  • In a large pitcher, place the desired combination of fruit or herbs. Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.


Calories: 22kcal

Purple Lime Spa does not have any affliation with Culinary hill at all. This is Not a paid promotion. These are merely recipe suggestions. Please feel free to create your own. 


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